Russian standards PDF
Semifinished products. Fruit and vegetable fillings and podvarki. General specifications
Document status: Active
Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
Document status: Active
Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance
Document status: Active
General use highways. Colored Anti-skid surface. Technical requirements
Document status: Active
General use highways. Colored Anti-skid surface. Test methods
Document status: Active
General use highways. Traffic bollards. Technical requirements
Document status: Active