Russian standards PDF

Confitures. General specifications

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Dairy products. Determination of protein content by the Kjeldahl method

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Starch. Methods for determination of acidity

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Frozen vegetable puree. General specifications

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Household and similar electrical appliances. Safety. Part 2-80. Particular requirements for fans

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Household and similar electrical appliances. Safety. Part 2-81. Particular requirements for foot warmers and heating mats

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