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Extension cords to the nut face keys. Basic dimensions
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Poultry meat. Methods of sampling. Organoleptic methods of quality assessment
Document status: Withdrawn
Prerequisite programmes on food safety. Part 3. Farming
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Food safety. Part 1. Requirements for bodies providing audit and certification of food safety management systems
Document status: Active
Measuring tips of apparatuses for linear measurements. Specifications
Document status: Active