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GOST ISO 13937-2-2022

Textile materials and products. Determination of tear strength. Part 2. Test method for determination of tear strength of trouser-shaped test specimens (single tear method)

Document status: Active

€10
GOST R ISO/IEC 24668-2022

Information technology. Artificial intelligence. Process management framework for big data analytics

Document status: Active

€10
GOST 2654-86

Canned vegetable paste. Specifications

Document status: Withdrawn

€10
GOST 27066-86

Shell end mills. Tips and connecting dimensions

Document status: Active

€10
GOST R ISO 22000-2019

Food safety management systems. Requirements for any organization in the food chain

Document status: Active

€10
GOST R 59100-2020

Plastics. Filaments for additive technologies. General technical requirements

Document status: Active

€10