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GOST R ISO 22935-3-2011

Milk and milk products. Sensory analysis. Part 3. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring

Document status: Active

€10
GOST ISO/TR 22582-2023

Products for perfumery and cosmetic. Methods of extract evaporation and calculation of organic indexes. Supplemental information to use with ISO 16128-2

Document status: Active

€10
GOST R 71139-2023

Enzyme preparations for the food industry. Method for determining lipolytic activity

Document status: Active

€25
GOST 22617.2-94

Sugar beet seeds. Methods of determination of seed germination, monogermity and quality

Document status: Active

€10
GOST R 53156-2008

Confectionery. Methods of determination of the content of the total dry solids of cocoa in chocolate products

Document status: Cancelled

€10
GOST R 59457-2021

Preservation of cultural heritage objects. Monuments of wooden architecture. Documentation of research, conservation and restoration processes

Document status: Active

€10