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Fur collars, cuffs and trimmings. Specifications
Document status: Replaced by GOST 7069-2014
Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method
Document status: Active
Meat and meat products. Histological method of identification of plant carbohydrates additives
Document status: Replaced by GOST 34989-2023