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Animal and vegetable fats and oils. Determination of melting temperature in open capillary tubes (slip point)
Document status: Replaced by GOST ISO 6321-2024
gauges for checking 30 involute spline joints. Tolerances
Document status: Active
Space systems and complexes. Ðœission control center. General requirements
Document status: Active
State system for ensuring the uniformity of measurements. State primary standard and all-union verification schedule for means, measuring specific heat of solid bodies within temperature range of 273,15 up to 700 K
Document status: Active
Ventilation ducts. Test method for the fire resistance
Document status: Active