Online Standards Store PDF
Perfumery and cosmetic products. Recommendations for use ISO 16128-1 and ISO 16128-2
Document status: Active
Public catering service. Method of calculation of wastes and losses of catering products
Document status: Cancelled
State system for ensuring the uniformity of measurements. State verification schedule for means measuring temperature
Document status: Replaced by GOST 8.558-2009
The best available techniques. Methodical recommendations on presenting of information for economic aspects of the implementation of the best available techniques in the information and technical reference book on the best available techniques
Document status: Active
System of standards on information, librarianship and publishing. National rubricator for scientific and technical information. Structure, rules for use and maintenance
Document status: Active
Basic norms of interchangeability. Woodruff keys and keyways
Document status: Active