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Milk and milk products. Methods of microbiological analysis
Document status: Active
Food products. Method for determination of artificial colours in spices presence
Document status: Active
Leather. Physical and mechanical tests. Method of determination of thickness
Document status: Replaced by GOST ISO 2589-2023
Textile fastener. Method for determination of separation strength
Document status: Active
State system for ensuring the uniformity of measurements. Optical characteristics of energy-saving windows. Measurement procedure
Document status: Active