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Automatic fire extinguishing systems. Design, installation, maintenance and repair guide. Test methods for performance
Document status: Active
Tee reducing tube connections with ball nipple. Construction and basic dimensions
Document status: Active
Specifications for food products. General requirements for development and lay out
Document status: Replaced by GOST R 51740-2016
Additive technologies. Metal powder. Water determination method
Document status: Active
Enzyme preparations for the food industry of microbial origin. Subcute oral toxicity test
Document status: Active