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Fish, non fish objects and products from them. Methods of sensory and physical characteristics identification
Document status: Active
Specialized food products, biologically active additives and food additives. Determination of sugar content
Document status: Active
Refractories. Stationary method of thermal conductivity determination
Document status: Replaced by GOST 12170-2021
Resistance electric furnace for melting aluminium and holding it in hot state. Specific consumption of electric energy
Document status: Active
