Online Standards Store PDF
Footwear. Footwear testing methods. Heel attachment
Document status: Active
Two lay rope type LK-O construction 6x7 (1+6)+1x7 (1+6). Dimensions
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Sauces based on vegetable oils. General specifications
Document status: Active
State system for ensuring the uniformity of measurements. Meters for hot water. General metrological and technical requirements
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Milk and milk products. Method for determination of sucrose and glucose content
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