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GOST R 52811-2007

Fried bread products. General specifications

Document status: Cancelled

€10
GOST 26565-85

Unshaped refractories. Methods of sampling and preparation

Document status: Replaced by GOST 26565-2024

€10
GOST 33601-2015

Milk and milk products. Express method for determination of the aflatoxin M1 content

Document status: Active

€10
GOST R 56636-2015

Fresh cultivated mushrooms oyster. Specifications

Document status: Active

€10
GOST R ISO 4210-2-2023

Cycles. Safety requirements for bicycles. Part 2. Requirements for city and trekking, young adult, mountain and racing bicycles

Document status: Active

€10
GOST 13411-90

Chemical fibres and tow. Methods for determination of crimp

Document status: Active

€10