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Juice products. Determination of ethanol in aromatic substances by gas chromatography
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Rock graphic documentation. General rules for representation of rock drawings
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Rice. Determination of biometric characteristics of kernels
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Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food. Release of lead and cadmium. Part 1. Test method
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The equipment of smoke control systems. Overpressure dampers. Test method for the fire resistance
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Multi spindle heads for modular type machine tools. Basic dimensions. Standards of accuracy
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