Online Standards Store PDF
The best available techniques. Instructions for benchmarking of greenhouse gas emissions for oil refining industry
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Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
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Basic norms of interchangeability. Butters thread. Tolerances
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Tobacco and tobacco products. Determination of the width of the strands of cut tobacco
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Forestry machinery. Gasoline brush-cutters and grass-trimmers. Gutting attachment guard strength. Test methods
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