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Foodstuffs. Determination of fumonisins B1 and B2 in maize based foods. HPLC method with immunoaffinity column clean up
Document status: Active
Broaches combined for 8-slitting holes with straightside profile and centering at outside diameter, alternatives. Double driven. Design and dimensions
Document status: Active
Fruits, vegetables and derived products. Determination of iron content by flame atomic absorption spectrometry
Document status: Active
Electronics automated design systems. Information support. Technical characteristics of electronic components. Optoelectronic devices. Declarative knowledge specifications according to technical characteristics
Document status: Active
Electric hand-held tools. Particular safety requirements and methods hedge trimmers and grass shears
Document status: Withdrawn