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Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
Document status: Active
Basic environmental testing. Part 2. Tests. Test Ec: Drop and Topple, primarily for equipment-type specimens
Document status: Active
Resilient floor coverings. Ð lain and decorative linoleum. Technical requirements
Document status: Active
Primary packaging and container-closure system for injectables. Part 2. Closures for injection vials
Document status: Active
Silicocalcium. Method for the determination of silicon
Document status: Active
Dried greens of parsley, celery and fennel. Specifications
Document status: Withdrawn