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Metal cutting machines. Expert assessment of the technical condition of the metal cutting machine park. General principles

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Shake-out foundry grids. Basic parameters and dimensions

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Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity

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State system for ensuring the uniformity of measurements. Solid mineral fuels. Gross and net calorific value. Accuracy parameters

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Fresh food red beet for retail. Specifications

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Iron and steel castings. Terms and definitions of defects

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