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Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
Document status: Active
Welding. Determination of Ferrite Number (FN) in austenitic and duplex ferritic-austenitic Cr-Ni stainless steel weld metal
Document status: Active
Extruded rectangular unequishelf zee-section shapes of aluminium and magnesium alloys. Dimensions
Document status: Active
Digital industry. OPC Unified Architecture. Part 7. Profiles
Document status: Active
Processed fruits and vegetables. Method for determination of mass portions of sorbic and benzoic acids using high performance liquid chromatography
Document status: Cancelled