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Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer
Document status: Active
Bolts, screws and studs. Mechanical properties and test methods
Document status: Replaced by GOST R ISO 898-1-2011
Foods for special dietary uses, biologically active food supplements. Method for the determination of quercetin
Document status: Active
Canned milk. Whey powders. Specifications
Document status: Cancelled