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Gas heated catering equipment. Part 2-4. Specific requirements. Fryers
Document status: Active
Liquefied petroleum gases. Determination of dissolved residues by high-temperature gravimetric method
Document status: Active
Petroleum products. Test method for gum content in fuel by jet evaporation
Document status: Active
Hot-smoked sturgeons. Specifications
Document status: Replaced by GOST 7445-2021