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GOST ISO 5526-2015

Cereals, pulses and other food grains. Nomenclature

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€10
GOST R 59226-2024

Upper limb prostheses with microprocessor control. General technical requirements

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€25
GOST R 72095-2025

Seamless rubber surfaces. Technical requirements and test methods

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GOST 10382-85

Preserved milk products. Dry sour milk products. Specifications

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GOST 25645.147-89

Ionization radiation in Earth`s atmosphere. Characteristics of radiation current distribution

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GOST 33820-2016

Fresh and frozen red meat. Guidance for irradiation to control parasites, pathogens and other microorganisms

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€10