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GOST R 53516-2009

Cooked sausage items of poultry meat. General specifications

Document status: Cancelled

€10
GOST R ISO 18113-4-2024

In vitro diagnostic medical devices. Information supplied by the manufacturer (labelling). Part 4. In vitro diagnostic reagents for self-testing

Document status: Active

€25
GOST 23409.19-78

Moulding sands. Method for determination of volume expansion

Document status: Active

€10
GOST 1551-93

Sun or artificial-dried fish. Specifications

Document status: Active

€10
GOST 9.710-84

Unified system of corrosion and ageing protection. Ageing of polymeric materials. Terms and definitions

Document status: Active

€10
GOST 12.4.284.2-2021

Occupational safety standards system. Chemical protective suits against solid, liquid and gaseous chemicals, including solid and liquid aerosols. Technical requirements and test methods for gas-tight (type 1) chemical protective suits in emergency conditions

Document status: Active

€10