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Semi-prepared meat products for children`s nutrition. General specifications
Document status: Active
Cotton fibre. Methods for determination of defects and impurities
Document status: Active
Electronics automated design systems. Subsystem of virtual testing of electronic equipment for the effect of single mechanical shock
Document status: Active
Bentonite clay for fine and building ceramics. Method for the determination of mechanical bending strength
Document status: Replaced by GOST 21284-2024
Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
Document status: Active