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Grain. Methods of determination quantity and quality of gluten in wheat

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Industrial automation systems and integration. Industrial manufacturing management data. Part 42. Time model

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Animal and vegetable fats and oils. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT). Gas-liquid chromatographic method

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Safety of machinery. Safety-related parts of control systems. Part 2. Validation

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Food products. Methods of sampling for microbiological analyses

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General requirements for performance of chambers for industrial products environments endurance tests. Certification methods for chambers (without load) for salt spray tests

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