Online Standards Store PDF

GOST R 54673-2011

Quail meat (carcasses). Specifications

Document status: Active

€10
GOST 13496.21-2015

Feeds, mixed feeds and raw material. Methods for determination of lysine and tryptophan

Document status: Active

€10
GOST R 52529-2006

Meat and meat products. Method of electron paramagnetic resonance for indication of radiation-treated meat and meat products containing bones

Document status: Active

€10
GOST 8.495-83

State system for ensuring the uniformity of measurements. Ultrasonic contact-type instruments for measurement of thickness. Verification methods and means

Document status: Withdrawn

€10
GOST R 70484-2022

Intellectual property. Risk insurance

Document status: Active

€10
GOST 24979-81

Constant speed electrical actuators. For remote control. Types and basic parameters. Technical requirements

Document status: Active

€10