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Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry

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Diamond pastes. Technical conditions

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Integrated logistic support. Product electronic dossier. General provisions and general requirements

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Unified system for technological documentation. Basic inscriptions. General principles

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Dependability in technics. Terms and definitions

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Tobacco smoking. General specifications

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