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Hot-smoked small fish. Specifications

Document status: Replaced by GOST 6606-2015

Salted pacific salmon. Specifications

Document status: Replaced by GOST 16080-2002

Composition and content of scientific and project documentation for the conservation of cultural heritage. Monuments of history and culture. General requirements

Document status: Active

Thermistors. Method for measuring stabilization voltage and determining the change in stabilization voltage with change in current

Document status: Active

Metal powders. Selection and preparation of samples

Document status: Replaced by GOST 23148-98

Sparkling wines and sparkling pearl wines. General specification

Document status: Replaced by GOST 33336-2015