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Food products. Methods for identification and determination of artificial colours mass fraction in alcoholic production
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Prosthetics and orthotics. Functional deficiencies. Description of the person to be treated with an orthosis, clinical objectives of treatment, and functional requirements of the orthosis
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State system for ensuring the uniformity of measurements. Density of oil. The tables for recalculation
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The best available techniques. Methodological recommendations on the use of information and technical reference documents on the best available techniques when conducting an expert assessment (feasibility study) of modernization investment projects submitted by industrial entities and aimed at achieving the requirements of the best available techniques (BAT implementation)
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Helium-4 liquid and gaseous. Density, enthalpy, entropy, isochoric and isobaric heat capacities at temperatures from 2.5 K to 500 K and pressures up to 100 Mpa
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