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Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts
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Production of non-combustible and rotting modified wood. Specifications
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Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass Spectrometry
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Straight turning, undercutting and copying tool holders with indexable inserts. Types and dimensions
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Cereals. Determination of bulk density, called ``mass per hectolitre`` (reference method)
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