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Low voltage systems. Cable systems. Telecommunication spaces and premises. Equipment room. General requirements

Document status: Active

System of design documents for construction. General principles

Document status: Replaced by GOST 21.001-2013

Mayonnaises and mayonnaise sauces. Sampling rules and test methods

Document status: Cancelled

Independent gas-fired convection heaters incorporating a fan to assist transportation of combustion air and/or flue gases

Document status: Active

Products organic cosmetic. Guidelines on technical definitions and criteria. Part 2. Criteria for ingredients and products

Document status: Active

Hollow taper shank of tools (HSK). Types T. Basic dimensions

Document status: Replaced by GOST R ISO 12164-3-2025