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Specialized food products, biologically active additives and food additives. Determination of sugar content
Document status: Active
Refractories. Stationary method of thermal conductivity determination
Document status: Replaced by GOST 12170-2021
Resistance electric furnace for melting aluminium and holding it in hot state. Specific consumption of electric energy
Document status: Active
Secure storage units - Classification and methods of test for resistance to fire
Document status: Active