Online Standards Store PDF
Smoked and dried meat products. General requirements for species-specific identification of starter cultures used in production of smoked and dried meat products
Document status: Active
Environmental testing. Part 2-10. Tests. Test J and guidance: Mould growth
Document status: Active
Cooked sausage items of poultry meat. General specifications
Document status: Active
Corn, flour, groats and oatmeal for children`s food. Methods of microbiological analysis
Document status: Active
Vacuum technology. Turbomolecular pumps. Measurement of performance characteristics
Document status: Replaced by GOST 32974.4-2023