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Cheese and processed cheese. Method of determination of citric acid and citrate content

Document status: Active

Metal cutting machine tools. Dimensions and geometric tests for self-centring chucks with two-piece jaws. Part 1. Manually operated chucks with cross keyway type jaws

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Ultracentrifuges and rotors preparative. General technical requirements and test methods

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Milk products. Methods for determination of starch mass fraction

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Seed production process of crop plants. Basic notions. Terms and definitions

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Feeds. Methods for determination of dry matter content

Document status: Cancelled