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GOST ISO 12779-2014

Lactose. Determination of water content. Karl Fischer method

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GOST R ISO 7042-2011

Prevailing torque type all-metal hexagon nuts, style 2. Property classes 5, 8, 10 and 12

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GOST R 70855-2023

Poultry processing industry. Poultry egg processing foods. Classification

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GOST 23957.2-2003

Zinc. Atomic-absorption method for determination of tin

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GOST 32380-2020

Methods of testing the impact of chemical products on the human body. Tests on the assessment of toxic effects on prenatal development

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GOST 34725-2021

Automotive products recall. Guidelines for manufacturers, suppliers and sellers

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