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Confectionery. Methods for determination of mass fraction of fruit raw materials. Part 3. Quantification of raw fruit
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Assistive products for personal hygiene that support users. Requirements and test methods
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Industrial aggregate-module robots. Classification of functional modules
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Organization of information about capital construction facilities. Information management in construction using information modeling technology. Part 2. Stage of capital construction
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Sport vehicles. Technical expertise, safety requirements and verification methods
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