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Animal and vegetable fats and oils. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT). Gas-liquid chromatographic method
Document status: Active
Safety of machinery. Safety-related parts of control systems. Part 2. Validation
Document status: Active
Food products. Methods of sampling for microbiological analyses
Document status: Active
General requirements for performance of chambers for industrial products environments endurance tests. Certification methods for chambers (without load) for salt spray tests
Document status: Active
Animal feeding stuffs. Qualitative determination of zearalenone
Document status: Cancelled