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Sanitary and epidemiological requirements to organizations engaged in trading and circulation of the food stock and food products in them
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Construction enclosing of buildings characteristics of thermal conductive of inclusions. With Amendments No. 1, 2
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Concrete and reinforced concrete designs from light concrete. Rules of design. With Amendment No. 1
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Designing of thermal insulation of equipment and pipe lines. With Amendment No. 1
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Hygienic requirements to performance of works with activated materials and items at definition of their deterioration and corrosion
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