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Substrates made of inorganic dielectrics. Method for determining the ultimate strength
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Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography
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Gas heated catering equipment. Part 2-6. Specific requirements. Hot water heaters for beverage
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Paper. Untrimmed sizes. Designation and tolerances for primary and supplementary ranges, and indication of machine direction
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Buildings and structures. Method for determining energy efficiency of interior lighting
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