Online Standards Store PDF
Caviar and preserves from fish and sea products. Method for determination of preservatives
Document status: Active
Rehabilitation activities. Services on upper-limb prosthetics. Composition, contents and the order of rendering the services
Document status: Active
All-wool and half-wool fabrics and piece goods. Nominal widths and sizes
Document status: Active
Intermediate plates of units for changeable sheet stamping dies. Construction and dimensions
Document status: Active
Project management. Project network techniques. Descriptions and concepts
Document status: Active