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Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods
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Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel
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Textile machines. Graphical conventional signs of control and signal un
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Textiles. Determination of formaldehyde. Part 2. Released formaldehyde (vapour absorption method)
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Dried milk and dried milk products. Determination of solubility index
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Styrene-butadiene rubbers. Determination of the microstructure of solution-polymerized styrene-butadiene rubbers. Part 2. Fourier transform infrared spectrometry with attenuated total reflection method
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