Online Standards Store PDF
Culinary products of poultry meat. General specifications
Document status: Active
Vegetables. Nomenclature. Part 2. Second list
Document status: Active
Industrial type laundry equipment. Test methods for capacity and consumption characteristics estimation. Part 2. Batch drying tumblers
Document status: Active
Means of rescue of crews of engineering structures, operated in the water areas. Life jackets and safety vests for workers. General specifications
Document status: Active
Unified system of corrosion and ageing protection. Metal and non-metal inorganic coatings, metals and alloys. Test methods at climatic test stations
Document status: Active