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Meat and meat products. Sensory analysis. The method of profile-descriptor analysis of flavor meat and products
Document status: Active
Seeds of greenhouse varieties and hybrids of cucumber (Cucurbitaceous) and tomato (Solanaceae). Varietal and sowing characteristics. Specifications
Document status: Withdrawn
Heating boilers. Part 4. Heating boilers with forced draught burners. Special requirements for boilers with forced draught oil burners with output up to 70 kW and maximum operating pressure of 0,3 MPa. Terminology, special requirements, test methods and marking
Document status: Active
Ultrasonics. Real-time pulse-echo scanners. Phantom with cylindrical, artificial cysts in tissue-mimicking material and method for evaluation and periodic testing of 3D-distributions of void-detectability ratio (VDR)
Document status: Active
Traffic control devices. Traffic signs. General technical requirements
Document status: Active
Ductile iron fittings with parallel thread for pipelines. Plugs. Basic dimensions
Document status: Active