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Cellar batteries for poultry farming. Coops. Main parameters and technical requirements

Document status: Active

Boiled-smoked sausages of poultry meat. Specifications

Document status: Active

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5. Specific rules for the preparation of milk and milks products

Document status: Active

Lead-antimony alloys. Methods for the determination of nickel

Document status: Active

Parts and products of wood and wooden materials. Method for determination of thickness of transparent varnish coatings

Document status: Replaced by GOST 33094-2014

Soils. Test method for determination of the strength and deformation modulus experiencing a point load

Document status: Active