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Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)

Document status: Active

Bee products. Atomic absorption method for determination of the mineral composition

Document status: Active

Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

Document status: Active

Transport packaging. Temperature-controlled transport packages for parcel shipping. Part 1. General requirements

Document status: Active

Safety of household and similar electrical appliances. Particular requirements for humidifiers and test methods

Document status: Replaced by GOST R 52161.2.98-2009

Meat and meat products. Determination of the mass fraction of tryptophan by spectrophotometric method

Document status: Active