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Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 2. Colony-count technique
Document status: Active
Products for newborns, infants and toddlers. Classification. Terms and definitions
Document status: Active
Textile machinery and accessories. Dobby lags and pegs in wood, metal or other suitable material. Dimensions
Document status: Active
Bread and bakery products. Methods for determination of fat content
Document status: Replaced by GOST 5668-2022