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Fish and products from it. Species identification of fish by IEF method

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State system for ensuring the uniformity of measurements. Measuring instruments of direct current in the range from 1•10-15 to 1•10-9A. Verification procedure

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Cheese and processed cheese products. Gravimetric method for determination of fat content

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Sardine, sardinella and sardinops spiced-salted. Specifications

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Protective equipment for martial arts. General specifications

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Means of educatio nand upbringing. General safety requirements and control methods

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