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Textiles. Water resistance. Rain tests. Exposure to a horizontal water spray

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Products for cosmetic. Calculation of organic indexes of hydrolates. Supplemental information for ISO 16128-2

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Enzyme preparations for the food industry. Method for determining mannanase activity

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Metal powders. Methods of sedimentation analysis of powders

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Confectionery. Method of determination of the dry fat-free solids content of cocoa in chocolate products

Document status: Cancelled

Preservation of cultural heritage objects. Gilding. Conservation, restoration and recreation. General requirements

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