Online Standards Store PDF
Food hygiene. Work wear for food manufacturing and catering. Requirements based on HACCP principles
Document status: Active
State system for ensuring the uniformity of measurements. State special standard and all-union verification schedule for means of measurement of power of electromagnetic oscillations in waveguides within frequency range from 53,57 up to 78,33 GHz
Document status: Active
Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
Document status: Active
Profiles of formed cold-rolled galvanized steel for construction. Specifications
Document status: Active
Rolled stock of normal, increased and high strength steel for shipbuilding. Specifications
Document status: Replaced by GOST R 52927-2015