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Specification and qualification of welding procedures for metallic materials. Welding procedure test. Part 3. Fusion welding of non-alloyed and low-alloyed castirons
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Field magnetic interplanetary. Space-time features of irregular field
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Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients
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